Posts Tagged ‘Mexico’

Wheat blast screening and surveillance training in Bangladesh

May 15, 2018

Fourteen young wheat researchers from South Asia recently attended a screening and surveillance course to address wheat blast, the mysterious and deadly disease whose surprise 2016 outbreak in southwe …


Mexico and CIMMYT share a common vision for sustainable food production

May 9, 2018

Mexico’s Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA) is committed to provide Mexican farmers with the best possible seed and technical support, according to …


Q+A with Iván Ortíz-Monasterio on nitrogen application and consequences

May 7, 2018

In this interview, Iván Ortíz-Monasterio, expert on sustainable intensification and wheat crop management, discusses the overuse of nitrogen fertilizer and related consequences, his experience with fa …


Farmers, environment, and carbon markets to profit from more precise fertilizer management, study shows

April 24, 2018

Seminal study on nitrous oxide emissions from fertilizer in semi-arid, irrigated agriculture shows that reducing nitrogen fertilizer rates significantly cuts nitrous oxide emissions without reducing g …


Breaking Ground: Terry Molnar uses native maize varieties to find novel traits for breeding

April 19, 2018

Terry Molnar is helping farmers face these challenges by using the natural diversity of plants to unlock desirable genetic traits inside food crops.


New Publications: Precision agriculture for smallholder farmers

April 5, 2018

A new study tests a stepping-stone for small-scale precision agriculture fertilizer application.


Global maize experts discuss biofortification for nutrition and health

April 5, 2018

Over two billion people across the world suffer from hidden hunger, the consumption of a sufficient number of calories, but still lacking essential nutrients such as vitamin A, iron or zinc. This can …


Young women scientists who will galvanize global wheat research

March 28, 2018

Winners of the Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award joined an on-going wheat research training course organized by CIMMYT.


Field trial design workshop for smallholder farmers who grow maize landraces

March 20, 2018

As part of the efforts of the Sustainable Modernization of Traditional Agriculture program aimed at improving food security based on maize landraces in marginal areas of the state of Oaxaca, Mexico


Global grain research and food industry experts meet to address rising malnutrition

March 14, 2018

Malnutrition is rising again and becoming more complex, according to the director-general of the world’s leading public maize and wheat research center.


Breaking Ground: Good data management key in fight against food insecurity, says Carolina Rivera

February 14, 2018

Breaking Ground is a regular series featuring staff at CIMMYT EL BATAN, Mexico (CIMMYT) — Over the next 50 years, the world’s population is set to be more than 9 billion. To feed this amount of peopl …


Helping farming families thrive while fighting climate change in Mexico

November 9, 2017

Women and youth help lead efforts to adopt climate-friendly farming and safeguard indigenous maize yields   Farmers walk through a field that has been cleared by slash and burn agriculture in the …


Wheat scientist receives Monsanto award for promising work on yield potential

October 26, 2017

A scientist whose work is projected to significantly increase wheat production for smallholder farmers around the world has won the 2017 Ted Crosbie MBBISP Impact Award presented by Monsanto.


New book highlights sustainable agriculture success story in Mexico

October 25, 2017

A new book from Columbia University Press offers social sector organizations a how-to guide on applying new and creative methods to solve complex problems.


Asian scientists join cross-continental training to restrain wheat blast disease

October 2, 2017

Nine South Asia wheat researchers recently visited the Americas for training on measures to control a deadly and mysterious wheat blast disease.


Message from International Maize and Wheat Improvement Center after 7.1 Mexico earthquake

September 20, 2017

Although the full impact of the earthquake is unknown at this time, CIMMYT would like to express condolences to all those affected throughout the country.


Leading nutritionist cites whole grains as critical for better nutrition and health

September 19, 2017

People who eat whole grain foods have a lower risk of almost all chronic diseases and are less likely to gain weight as they age, according to nutritionist Julie Miller Jones.


New Publications: Improving wheat breeding through modern genetic tools

September 13, 2017

A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.


Next generation hunger fighters call education key to a food secure future

August 10, 2017

Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.


CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate

June 7, 2017

El BATAN, Mexico, (CIMMYT) – To celebrate and expand the legacy of the late Evangelina Villegas Moreno, a pioneering Mexican cereal chemist who won the 2000 World Food Prize for co-developing quality …