Posts Tagged ‘Mexico’

Syngenta-CIMMYT collaboration on helping smallholders stay safe

August 18, 2016

Javier Valdes, country head at Syngenta Mexico, talks about collaboration with CIMMYT.


Ancient maize varieties provide modern solution to tar spot complex

July 25, 2016

In southern Mexico and Central America a fungal maize disease known as tar spot complex is decimating yields, threatening local food security and livelihoods.


Learning from 8,000 people to integrate gender into agricultural research

July 19, 2016

It is often a mystery why a new agricultural technology or practice can be successful in one community yet fail to have the desired effect in another.


Socio-environmental challenges in focus at CIMMYT 50th anniversary conference

July 14, 2016

MEDIA ADVISORY CIMMYT 50th Anniversary Conference: Turning research into impact WHAT: About 500 scientists, government officials, farmers and members of the international agriculture for development c …


From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years

June 5, 2016

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.


CIMMYT, Mexico honor legacy of Norman Borlaug

May 27, 2016

To mark CIMMYT’s 50th anniversary, Mexico’s Secretariat of Agriculture launched a photo exhibition honoring Nobel Prize Laureate Norman Borlaug.


CIMMYT scientist to assume leadership role at the American Society of Agronomy

May 23, 2016

CIMMYT Principal Scientist Ortiz-Monasterio appointed as 2017 Global Agronomy Section Vice Chair of the American Society of Agronomy.


Everything you ever wanted to know about gluten — at CIMMYT

May 23, 2016

International wheat and gluten experts will gather in Mexico City for the 2018 13th International Gluten Workshop to discuss all aspects of the proteins found in wheat, rye, barley and triticale.


Maize: From Mexico to the world

May 20, 2016

For Mexicans, the “children of corn,” maize is entwined in life, history and tradition. It is not just a crop; it is central to their identity.


Kenyan maize nutrition and safety get boost from Ancient Mexican technique

May 6, 2016

Modern nixtamalization technology could increase maize uses and offer Kenyans invaluable benefits.


Global wheat breeding returns billions in benefits but stable financing remains elusive

April 27, 2016

What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.


Global wheat community discusses research, partnerships at Obregon pilgrimage

April 14, 2016

For hundreds of international agricultural development experts, an annual gathering in northern Mexico provides a vital platform for sharing and debating the latest wheat breeding news and research.


“Farmers recommend,” a participative proposal by MasAgro Guanajuato

April 12, 2016

 For a month and a half, farmers in Guanajuato shared their experiences with sustainable agriculture.


Photo contest highlights Oaxacan agriculture

March 29, 2016

MasAgro’s annual Pacífico Sur Hub photo contest documents where extension agents work every day, from their point of view.


Scientists point to potential genetic treasures in Mexico’s Creole wheats

March 28, 2016

FINDINGS CAN HELP TO BOOST WHEAT’S CLIMATE RESILIENCE WORLDWIDE Sukhwinder Singh at a field of Punjab Agricultural University, India, with Mexican wheat landrace evaluation trial (foreground) and whea …


Take it to the Farmer

March 21, 2016

Take it to the Farmer develops a sustainable intensification strategy for maize, wheat and similar grains by building hubs based on research platforms, demonstration modules and extension areas where …


Wheat Yield Consortium

March 21, 2016

The Wheat Yield Consortium conducts research on wheat genetics and physiology to improve plant structure, increase the resilience and disease resistance of wheat, and its yield potential in Mexico and …


International Maize Improvement Consortium for Latin America

March 21, 2016

The International Maize Improvement Consortium for Latin America (IMIC-LATAM), a component of CIMMYT’s Sustainable Modernization of Traditional Agriculture project, promotes the sustainable developmen …


Scientists aim to adapt wheat to a warmer climate with less water

March 18, 2016

Scientists battling to increase wheat production by more than 60 percent over the next 35 years to meet projected demand are optimistic that they have begun to unravel some genetic mysteries.


MasAgro Biodiversidad

March 16, 2016

MasAgro Biodiversidad (Biodiversity), a component of CIMMYT’s Sustainable Modernization of Traditional Agriculture project, studies and characterizes maize and wheat genetic diversity for use in breed …