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Posts Tagged ‘program_wheatcrp’

Ethiopia calls for continued collaboration to increase wheat production and meet nutritional and food security

March 22, 2019

CIMMYT and EIAR officially closed a wheat seed scaling project that benefitted 131,132 households.


Q&A with 2019 Women in Triticum awardee Carolina Rivera

March 21, 2019

CIMMYT scientist Carolina Rivera is one of the six recipients of the 2019 Jeanie Borlaug Laube Women in Triticum (WIT) Early Career Award


Growing need for food is reason for more biodiversity

March 8, 2019

A recent study in Ethiopia has led to two important new conclusions: that encouraging biodiversity on and around agricultural land likely increases its productivity, and that measurements of productiv …


New Publications: Identifying common genetic bases for yield, biomass and radiation use efficiency in spring wheat

March 7, 2019

For plant scientists, increasing wheat yield potential is one of the most prevalent challenges of their work. One key strategy for increasing yield is to improve the plant’s ability to produce biomass …


New publications: Gender and agricultural innovation in Oromia region, Ethiopia

February 27, 2019

Despite formal decentralization, agricultural services in Ethiopia are generally “top-down,” claim the authors of a recently published paper on gender and agricultural innovation. “Extension services, …


Assessing the effectiveness of a “wheat holiday” for preventing blast in the lower Gangetic plains

February 22, 2019

Policy to encourage alternative crops for wheat farmers in South Asia a short-term solution at best, say CIMMYT researchers


New infographics illustrate impact of wheat blast

February 18, 2019

Wheat blast is a fast-acting and devastating fungal disease that threatens food safety and security in the Americas and South Asia. First officially identified in Brazil in 1984, the disease is widesp …


City dwellers in Africa and Asia increasingly choose wheat, research shows

January 23, 2019

The developing world’s appetite for wheat is growing swiftly, driven in part by rising incomes, rapid urbanization and the expansion of families where both spouses work outside the house, according to …


University of Queensland student researches tan spot resistance in wheat at CIMMYT

January 21, 2019

In 2018, Tamaya Peressini, from the Queensland Alliance for Agriculture and Food Innovation (QAAFI), a research institute of the University of Queensland (UQ), travelled to CIMMYT in Mexico as part of …


The saving grace of a hefty investment

December 18, 2018

Bangladesh farmer Raju Sarder sits on his recently acquired reaper. (Photo: iDE/Md. Ikram Hossain) Young farmer’s investment in a reaper saves him time, money and dignity, while helping others in the …


Pakistan wheat seed makeover: More productive, resilient varieties for thousands of farmers

December 13, 2018

Munfiat, a farmer from Nowshera district, Khyber Pakhtunkhwa province, Pakistan, is happy to sow and share seed of the high-yielding, disease resistant Faisalabad-08 wheat variety. (Photo: CIMMYT/Ansa …


New publications: Climate change impact and adaptation for wheat protein

December 11, 2018

Globally, wheat provides around 20 percent of the calories and protein in human diets. By mid-century, crop production must increase by 60 percent to meet global food demand and help reduce hunger, a …


CIMMYT scientists recognized for top-ranking research impact

December 6, 2018

Five scientists from the CIMMYT community have been recognized with the Highly Cited Researcher award for 2018 for the influence of their research among their scientific peers. The list, developed by …


A wheat self-sufficiency roadmap for Ethiopia’s future

December 5, 2018

Mechanization could boost Ethiopian wheat production and provide youth with new job opportunities. (Photo: Gerardo Mejía/CIMMYT) The Ethiopian government announced recently that the country should bec …


Breaking Ground: Huihui Li links new genetic knowledge with crop breeding

November 28, 2018

DNA is often referred to as the blueprint for life. It contains codes to make the proteins, molecules and cells essential for an organism’s growth and development. Over the last decade, scientists hav …


Breaking Ground: Susanne Dreisigacker knows wheat inside out

November 14, 2018

EL BATAN, Mexico (CIMMYT) — Through pure coincidence, Susanne Dreisigacker fell into the world of agricultural science and landed in Mexico. Her interest in genetics and biology solidified when she ar …


Fighting hidden hunger from the ground up: the powerful link between soils and nutritious food

October 15, 2018

Conserving organic matter in soils improves vital nutrients in wheat, according to new study in Ethiopia. On World Food Day, CIMMYT Systems Agronomist Frédéric Baudron highlights the role of healthy s …


Researchers find “hotspot” regions in the wheat genome for high zinc content, new study shows

September 17, 2018

The reported work by wheat scientists paves the way for expanded use of wild grass species, such as Aegilops tauschii (also known as goat grass; pictured here) as sources of new genes for higher grain …


CIMMYT collaborator wins Norman Borlaug Award for Field Research and Application

September 4, 2018

Matthew Rouse, a researcher with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), has been named the winner of the 2018 Norman Borlaug Award for Field Research a …


Over 100,000 genes: CIMMYT scientist talks about the new wheat genome map

August 31, 2018

After 13 years of research, an international team of more than 200 scientists recently cracked the full genome of bread wheat. Considering that wheat has five times more DNA than humans, this is a sig …